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Recipes
from Adele's Kitchen
To-Die-For Banana-Nut
Bread
1/2 cup butter
1/2 cup refined sugar
1/2 cup brown sugar
1 egg
2 cups mashed ripe bananas
2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup nuts
1/4 cup maple syrup
Cream butter with sugar.
Add egg. Add bananas and mix until smooth. Combine flour, baking powder, baking soda,
and salt. Add to creamed mixture and stir until moist. Add nuts and maple syrup,
mixing, until smooth throughout. Pour batter into greased loaf pan. Bake at 350 for
70 minutes. Cool 10 minutes. Pour on glaze and Enjoy!
Glaze: Mix 1 cup powdered
sugar, 1/4 cup brown sugar, and 1/8 cup maple syrup.
Chocolate Chip Cake
1 pkg. Duncan Hines
Yellow Cake Mix
1 large pkg. instant chocolate pudding
1 cup yogurt
1/2 cup salad oil
1/2 cup warm water
4 eggs
6 oz. chocolate chips
Mix cake mix, pudding, yogurt, oil, water, and eggs on low, then stir 2
minutes on medium.
Stir in chocolate chips.
Preheat
oven to 320 degrees. Bake in well greased bundt pan for 1 hour and
5 minutes. Cool 45 minutes before removing from pan. Sprinkle with
powdered sugar or spread on prepared glaze.
Chocolate
Glaze:
In a small saucepan bring 1/4 cup sugar and 1/4 cup water
to a rolling boil, stirring until sugar is dissolved; remove from heat.
Immediately add 1 cup semi-sweet chocolate chips or mini chips; stir
with wire wisk until chips are melted and mixture is smooth. Cool until
slightly thickened. About 2/3 cup glaze.
Alternate Glaze:
Mix 1 cup powdered
sugar
1/4 cup brown sugar
1/8 cup maple syrup.
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